A robust and diverse food supply is an essential part of the health and nutritional response to COVID-19. WHO, in collaboration with its partners, is providing nutrition and food security advice and guidance during the COVID-19 pandemic to governments, food businesses, health workers and the general public, to maintain good health and prevent malnutrition in all its forms. Meredith Carothers, MPH, technical information specialist in the Office of Public Affairs and Consumer Education at the Food Safety and Inspection Service, United States Department of Agriculture (USDA), said there are key recommendations and common sense to protect yourself from ingesting these products. contaminants.
The virus is mainly transmitted by infected people not by food
The virus is mainly transmitted by infected people cough and sneeze droplets which are then picked up by another person. Although the droplets can land on objects and surfaces, it is not known whether this amount of contamination is sufficient make a person sick from food.
Heat your food to right temperature
Heat your food to temperatures needed to kill pathogens (70o C for 2 minutes or equivalent) will decrease the risk of any foodborne illness, including those caused by viruses. While there there are no studies on the effect of cooking on this particular virus, others coronaviruses are destroyed at these temperatures.
Follow Good habits when shopping
Follow the measures implemented locally, maintain physical distance other people when selecting food and online. Keep hands clean and don’t buy if you have symptoms.
Safe raw fruits and vegetables
Currently, there is no evidence to support transmission of COVID-19 associated with food. Thoroughly wash your fruit and vegetables with clean water, not with soap or other product, before you peel, cut or eat them.
“Hand washing – while preparing food, before and after touching others, before and after using the bathroom, going outside and handling potentially germ-laden objects – is a great preventive practice for healthy and infected people, ”she said. “Hand washing throughout our daily activities helps us prevent the transfer of germs between ourselves and others,” Researcher said. They also said keeping your kitchen as clean as possible is another key to food safety and COVID-19. Make sure to sanitize your counters, the handles of everything from your refrigerator to cabinets and shelves, and any other areas that might come in contact with the food you are about to eat.